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Quickies 2: Veggies and More- Easy Ways With Vegetables, Beans & Grains (Chatelaine Food Express), by Monda Rosenberg
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This is the fourth title in the bestselling Chatelaine Food Express series, in the easy-to-use format that distinguished the bestselling Quickies.
Many people today, for a variety of reasons, are eating a healthier diet, with special attention to lots of vegetables, beans, and grains. In response to this, Monda Rosenberg and Chatelaine magazine, creators of the bestselling Quickies, present a new cookbook: Quickies 2 – Veggies and More. From appetizers, soups, and side dishes to entrées and wraps, there’s something here for everyone, including the vegetarian or almost-vegetarian.
Here are more than 300 exciting, easy-to-prepare recipes that deliver loads of flavour in less time than it takes to say quinoa. The A to Z listing of ingredients established in Quickies returns, but with some new additions, including Cornmeal, for fast, easy polenta; Greens, with a slew of recipes ready to jump-start any meal; and Xtras, for such things as parsnips and sugar-snap peas. Popular vegetables, such as Tomatoes and Broccoli, weigh in with more than twenty recipes each. Global flavours are represented in such appealing recipes as Spicy Moroccan Carrot Salad, Three-Pepper Cajun Corn, and Thai Cucumber Salad. For special gatherings, also included are such holiday fare as Zucchini-Carrot Latkes, Dilled Broccoli, and Curried Pumpkin Soup.
This is a wonderful addition to the Chatelaine Food Express series, and is sure to please the many fans who bought the first three volumes.
- Sales Rank: #4364591 in Books
- Published on: 1999-04-10
- Released on: 1999-04-10
- Original language: English
- Number of items: 1
- Dimensions: .39" h x 8.01" w x 10.00" l,
- Binding: Paperback
- 144 pages
About the Author
Monda Rosenberg, Food Editor of Chatelaine, author of The New Chatelaine Cookbook, co-author of The New Vitality Cookbook, and author of the Chatelaine Food Express series, Quickies, Quickies 2: Veggies and More, Quickies Pasta, Sizzlers, Sweeties, Starters, and Quickies Chicken, is a Canadian authority on food. She has been a well-known food editor for over 25 years, working five years with the Toronto Star and for the last 20 years with Chatelaine. She has won many awards for her nutrition writing and food styling, including the much-coveted Silver Ladle Award from the Toronto Culinary Guild in 1990.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Quickies 2 is one of my all-time favorites
By Frostyhut
I found this cookbook years ago and used it so much it was falling apart. The cover got singed when I left it on the burner once. Moved a few times and lost it periodically, so I wanted to have a second copy for when I can't locate the first one. Best easy meals ever with just a few ingredients, featuring American dishes and simpler versions of international fare. It's arranged by type of food, so you can browse the recipes according to what you have on hand. I love the way Rosenberg dispenses with lists of ingredients and just incorporates them into the instructions. I plan to collect the whole Quickies series.
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