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Markham reveals the "pretty and curious secrets" of preparing everything from simple foods to such elaborate meals as a "humble feast" - an undertaking which entails preparing "no less than two and thirty dishes, which is as much as can stand on one table." He instructs the housewife on brewing beer and caring for wine, growing flax and hemp for thread, and spinning and dyeing. As a housewife was also responsible for the health and "soundness of body" of her family, he includes advice on the prevention of everything from the plague to baldness and bad breath. No other source from this period provides the same richness of information in such a readable style. Michael Best's introduction and his abundant notes make The English Housewife readily accessible to the contemporary reader.
- Sales Rank: #1277364 in Books
- Color: Other
- Brand: Brand: Mcgill Queens Univ Pr
- Published on: 1994-10-18
- Original language: English
- Number of items: 1
- Dimensions: 8.89" h x .98" w x 6.12" l, 1.14 pounds
- Binding: Paperback
- 384 pages
- Used Book in Good Condition
Review
"[The English Housewife] comes as close to a reconstruction of early modern English home life as scholars are likely to attain .... A splendid addition to the knowledge of early-17th-century life and labor." G.M. Straka, Choice.
From the Back Cover
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
About the Author
About the Editors:
Michael R. Best is Assistant Professor of English at the University of Victoria, British Columbia.
Frank H. Brightman is Education Officer at the Natural History Museum in South Kensington, England, and author of The Oxford Book of Flowerless Plants.
About the Editors:
Michael R. Best is Assistant Professor of English at the University of Victoria, British Columbia.
Frank H. Brightman is Education Officer at the Natural History Museum in South Kensington, England, and author of The Oxford Book of Flowerless Plants.
Most helpful customer reviews
19 of 19 people found the following review helpful.
Wonderful resource for historians and reenactors
By A Customer
As an historical reenactor I find this book to be very useful. It has lots of interesting recipes and other useful information. The best part is that this was written in the period, so you get a much better perspective than a book of redactions.
13 of 13 people found the following review helpful.
Great Primary Source
By Law Princess
The English Housewife is the primary text from which many other books on Elizabethan Women derive much of their information. First written in 1615, it gives "a moste excellent account of the duties and knowledge of the husewyfe". Of interest to womens and renaissance history buffs, as well as re-enactors.
13 of 14 people found the following review helpful.
A delightful compendium for scholars and the curious!
By A Customer
A truly splendid find, this well-edited edition of Gervase Markham's manual provides vivid insight into household management in the seventeenth century. Topics range from cookery and brewing to home remedies. Excellent introduction and notes. Enjoyable contemporary illustrations.
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